Spring is the perfect time to visit Seville. Casa de Carmona offers the perfect base from which to explore the city, with the orange blossom in the air. Combine your stay with a culinary tour, and take advantage of Spanish produce at its finest. You will return with tales of hopping from one deli to the next, savouring chorizo and white wine, soaking in the vivacious fruit and veg to be found in the markets, before wrapping up your findings in brown paper bags and sweeping them back to the Casa only to whip them into delectable tapas in the afternoon. There’s something magical about putting together your own tapas – it’s always about letting the organic and vibrant produce speak for itself; finding the right, simple combinations that allow them to shine on the plate. Join us for our next tour and cookery lesson at the house!
Tenuta di Murlo – the beautiful eco estate in the ‘green heart’ of Umbria
The ultimate Umbrian eco-retreat, Tenuta di Murlo, is an ancient private estate stretching over thousands of hectares of forests, olive groves and fields, has been in the same family for generations. Just 20km from Perugia, Umbria, this cherished sanctuary in the...